1/2 cup shortening
½ cup butter
½ cup splenda brown sugar
½ cup splenda white sugar
1 egg, beaten
1 tsp almond extract
2 cups flour
1tsp baking soda
1tsp cream of tartar
1 cup coconut
Mix shortening and sugar, egg, extract, etc. till creamy. (You can use a hand mixer for this)
Add flour slowly , then coconut and mix till blended
Roll dough into small balls, place on a greased cookie sheet and press down with a floured fork.
Bake 20 to 25 min. At 300
Makes 4 to 6 doz, depending on the size of the cookie
No comments:
Post a Comment